Olive d’Or

Olive d’Or, the leading international olive oil contest in North America.
At the closing of its 7th edition, Olive d’Or reasserted its position of competition rewarding quality and know-how.
In 2012, more than 100 olive oils from 15 countries participated.
If you want to participate, Click here.
If you want to visit, Click here.

Coffee Cup by SIAL

Coffee Cup by SIAL, the leading international coffee contest.
Chaired by a member of the Specialty Coffee Association of America, the jury is made up of experts from the coffee industry and food industry professionals. In 2012, 2 categories were rewarded: regular coffees and certified coffees.
If you want to participate, Click here.
If you want to visit, Click here.

SIAL Innovation

SIAL Innovation, previously known as Trends & Innovations, is the international showcase for innovative food products.
This competition rewards the best international food innovations of the year and reveals worldwide food consumption trends.
The selected products, analyzed by an independent selection committee and chaired by XTC World Innovation, benefit from international recognition.
If you want to participate, Click here.
If you want to visit, Click here.

La Cuisine by SIAL

La Cuisine by SIAL, the corporate chef face off.
Created for chefs from food processors, food retailers, restaurant chains and institutional food services, this contest showcases the many talents and the creativity of these industry chefs.
Also, cooking demonstrations are presented on the main stage.
If you want to participate, Click here.
If you want to visit, Click here.

Pack Concept by SET

Special event presenting innovative packaging solutions.
This event, presented for the first time in Montreal in 2012, aims to present to professionals from the food industry, futuristic concepts in packaging that can be adapted to tomorrow's food products.
This event includes a complete conference program on the subject of packaging.
Learn more.